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dried apricots - перевод на немецкий
CANTONESE DRIED SCALLOP
Dried scallop; Dried scallops
dried apricots
![Chocolate-coated dried apricots, a popular type of confectionery in [[Russia]] and [[Kazakhstan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate-coated dried apricots.jpg?width=200 "Chocolate-coated dried apricots, a popular type of confectionery in [[Russia]] and [[Kazakhstan]]")
![Many varieties of dried apricots are sold in [[Uzbekistan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Сухофрукты Узбекистана-02.jpg?width=200 "Many varieties of dried apricots are sold in [[Uzbekistan]]")
DEHYDRATED FRUIT PRUNUS SECT. ARMENIACA
Kuraga; Dried apricots
n. Getrocknete Aprikosen (Trockenfrüchte)
powdered egg
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FULLY DEHYDRATED EGGS
Powdered egg; Egg powder; Powder egg; Powered Egg; Dried eggs; Dried egg
Eipulver
egg powder
FULLY DEHYDRATED EGGS
Powdered egg; Egg powder; Powder egg; Powered Egg; Dried eggs; Dried egg
Eierpuder
Определение
dried fruit
(dried fruits)
Dried fruit is fruit that has been preserved by being dried; used especially to refer to currants, raisins, or sultanas, which are kinds of dried grapes.
N-VAR
Википедия
Conpoy
Conpoy or dried scallop is a type of Cantonese dried seafood product that is made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich in umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc.
Conpoy is produced by cooking raw scallops and then drying them.
Примеры употребления для dried apricots
1. Dried apricots and figs Dried fruit in general is a good idea.
2. Swap sausage meat for a stuffing made of dried apricots, cranberries or chestnuts and cook in a separate dish.
3. If you visit the factory‘s hole–in–the–wall store, you‘ll learn that pryaniki can be filled with chocolate, dried apricots, cranberries and more.
4. He and Khyam also discussed disguising the ammonium nitrate, the oxidising agent for the bomb, in bags of almonds, raisins or dried apricots.
5. Güneţli Yođurt (Apricot Yogurt Dip): A delightful dip, brightly speckled with dried apricots, served on its own with bread or as part of a selection of meze.